Eventually I tasted the most authentic Malaysian cuisine in Melbourne.
Laksa king located at a hidden mall in
Flemington which is hardly to be noticed, was surprisingly full house. We need to wait for about 10 minutes before seated, and there was still people coming in every few minutes. I was craving for
Chendol but too bad the '
cendol' was running out and I finally had a Iced Red Bean ($3.80) and Fish Head noodles ($10.90) while Chris had a '
Har Mee' aka prawn noodles ($9.90).
The food tasted fantastic, amazingly delicious and genuinely
malaysian oriented. I must admit I'm not a
chinese (those from china mainland) food fan and quite sick of their food and maybe their people too. Even
malaysian restaurant didn't cook genuine
malaysian cuisine to suit those
ang mo's appetite. Anyway,
Laksa King brought me to the food's heaven in Melbourne. Thumbs up!
3 comments:
wa...their service is good...the waiter try to feed u is it?? hehehe jkjk....is that laksa or fish head mihun?? heheh
Service so so lar, like kopitiam in malaysia. Actually it's fish head beehoon. I will try laksa next time. Tell sy's next door uncle i missed his laksa and cha sao oil noodles. Yum!!
There is one shop in Kl that serves the best fish head bee hun...no joke. it was located at some obscure alley too but the queue is damn loooooonng
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