Malaysian food sick

Eventually I tasted the most authentic Malaysian cuisine in Melbourne. Laksa king located at a hidden mall in Flemington which is hardly to be noticed, was surprisingly full house. We need to wait for about 10 minutes before seated, and there was still people coming in every few minutes. I was craving for Chendol but too bad the 'cendol' was running out and I finally had a Iced Red Bean ($3.80) and Fish Head noodles ($10.90) while Chris had a 'Har Mee' aka prawn noodles ($9.90).



The food tasted fantastic, amazingly delicious and genuinely malaysian oriented. I must admit I'm not a chinese (those from china mainland) food fan and quite sick of their food and maybe their people too. Even malaysian restaurant didn't cook genuine malaysian cuisine to suit those ang mo's appetite. Anyway, Laksa King brought me to the food's heaven in Melbourne. Thumbs up!

Food Safari

I crave for pancake every Thursday, maybe due to I free to have own style lunch on Thursday and Friday. Today I made a cream cheese pancake with red bean spread and fast forwarding watching korean drama. And I learning scarf tie-ing technique, which wong called only lunatic will do that. huak him!

not much thoughts today. Just want to update blog for wong's viewing pleasure. :-)

2 Hours of My Weekend

I spent 2 hours of my weekend cooking 2 simple dishes. pumpkin sago dessert (南瓜西米露) & herbal tea egg and pork.
I''m quite satisfied for the output. :-)

南瓜西米露: I lazy to take photo so i found a similar photo of it on web.

Cosway Deli chef Herbal Tea egg spices

I used this inexpensive, ready-packed instant herbal tea egg mixture to cook a delicious dish. I add in 6 mushrooms and some three-layer pork besides 7 eggs. Add in soy source for your preference. After 7 hours cooked in the slow cooker, the pork tastes extremely tasty, just like the canned food, 红烧扣肉。